Orange sauce
By VicentaLakin
A spoonful of orange sauce, a glass of hot water, and a smooth, savory, honey-smelling, orange tea
- sweetening
- cook
- half an hour
- ordinary
Steps for Orange sauce
1
The oranges are washed, the salt is blistered for 15 minutes, and the water is washed。
2
Cut the seeds。
3
Put the sauce in the cup。
4
Juicy orange sauce pours into the pot, with an appropriate amount of ice sugar, burning it with a non-composed-pot fire, bringing it to a thick, about 40 minutes。
5
It's cool until about 40 degrees and it's evenly mixed with honey, and then cooled into the bottle。