Fruitcake
By VicentaLakin
After entering the bakery door, she likes to make her own cake, making fruit cream cake with her daughter's own hands on her birthday, which is a low-value, but homemade, no additive。
Recipe Recommendations
- Hurricane cake of 2
- light cream 500G
- sugar 100g
- fruit appropriate amount
- Chocolate colored sugar appropriate amount
- marshmallow appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Fruitcake
1
An eight-inch cake and a six-inch cake are ready, cut in three pieces, two pieces each。
2
Pear and dragon cut Tiny。
3
500 grams of light cream with 100 grams of sugar。
4
Butter to the egg-beater mentions small tipping points。
5
Take an eight-inch piece of cake, even the cream。
6
Pear and fruit。
7
And evenly applied cream。
8
Then put on the second eight-inch piece of cake and put on the cream。
9
Put on a six-inch piece of cake and also put cream on it。
10
Pairs of pyramid and a layer of cream。
11
The second six-inch piece of cake, evenly covered with cream。
12
They're not good at pasta。
13
Spill chocolate pretzels on。
14
Just put your favorite fruit on it。
15
The finished product。