Red bean petals

By VicentaLakin

Red bean petals
We often see it at the table and in the kitchen. Because it is cheap and simple, it eats well, it cools off, it is available for four seasons a year. It is not a mountain, but its nutritional value is no less than a valuable food. Especially for women who lose weight, and for those who live at a faster pace

Recipe Recommendations

  • Yellow Douban 300g
  • red pepper of 3
  • vegetable oil 10g
  • salt 3g
  • garlic leaves 1
  • soy sauce a little
  • soy sauce 1 scoop
  • oyster sauce appropriate amount

Steps for Red bean petals

  • Make Red bean petals step 0
    1
    Tastes and chews。
  • Make Red bean petals step 1
    2
    Food ready。
  • Make Red bean petals step 2
    3
    Vegetable oil magnifies garlic fragrance。
  • Make Red bean petals step 3
    4
    I'm not sure I'm going to make it。
  • Make Red bean petals step 4
    5
    The salt is added, water is released during the process, and the water is to be dried up。
  • Make Red bean petals step 5
    6
    Add Paprika。
  • Make Red bean petals step 6
    7
    Old, raw, platinum。
  • Make Red bean petals step 7
    8
    Add garlic leaves。
  • Make Red bean petals step 8
    9
    Let's eat

    • Red bean petals Make Tips

    You have to dry the soybean petals so they'll be good

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