Yogurt zebra cake
By VicentaLakin
Yogurt zebra cakes are different. Do you like them
Recipe Recommendations
- egg yolk 65g
- fine sugar 50g
- corn oil 70g
- yogurt 130g
- low-gluten flour 100g
- protein 175g
- cocoa powder 15g
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt zebra cake
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preparation of diets: 1 egg yolk material: 65 grams of yolk, fine sugar (plus 50 grams of yolk), 70 grams of corn oil, 130 grams of yogurt, 100 grams of low-band powder 2 grams of protein cream: 175 grams, 20 grams of fine sugar (addition of protein) 3 others: cocoa powder 15 grams of molds: 8 inches of live vertebrae 1 and 50 g of fine sugar in yolk, which is mixed with eggs. there is no need for a break, but it is sufficient to mix the sugar to fully dissolve and evenly mix。
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2. add 70 g corn oil, mix 3 with eggs and 130 g of yogurt, mix it with eggs and mix it to paste for lubrication and viscos。
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FOUR: 100 GRAMS OF LOW-BANDED FLOUR IS POURED INTO THE YOLK PASTE, WITH AN EGG Z IN THE FORM OF A Z-COLLEGE TO A LUBRICANT, AND THE PROTEIN IS THEN STRUCK INTO THE FISH EYEBROW WITH AN ELECTRIC OMELET, ADDING A THIRD OF THE FINE SUGAR, AND CONTINUES TO BE BEATEN。
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6. When the point point of the protein cream appears, one third of the fine sugar 7 is added, the point of the protein cream is raised, the remaining fine sugar is added, and the point point point of the lifting of the egg-beater is sent to the point where the full and strong angle (which does not need to be too hard)8 and a third of the protein cream is added to the yellow paste. It's fine to mix (or cut)。
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9. Then all the mixed yolk paste will be poured into the remaining protein cream, which will also be mixed 10, 300 grams of yolk paste, added to 15 grams of cocoa powder, to be used in the same way. Then the pre-heat oven, with 160 degrees of fire up and down。
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Pick up grinders, pour a spoon of white paste in an eight-inch grinder, put a spoon of cocoa paste, which is slightly smaller than white, and replaces all the paste in turn。
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12: two strokes of grinding gear to the bottom, and a bubble. it is then placed in a pre-heated oven, 150 degrees of fire, 50 minutes of roast, during which, if the top colour is too deep, remember to put tin paper on top of the table, to bake and then out of the oven, to throw the cake model free fall at about 40 cm above the table, and then to put it down on the grill immediately. it'll just cool off。
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14. If you want to eat, you can use a saw to cut open。
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It's good and good。Yogurt zebra cake Make Tips
On cracking: unbreakable cakes are nice, wet, delicate. The natural cracking cake is full, soft and flexible. Each has its own merits, so as long as it is not too fragmented, it is normal。