Pineapple grunt
By VicentaLakin
Recipe Recommendations
- pineapple 90g
- pork loin 150g
- eggs one
- green pepper appropriate amount
- red pepper appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pineapple grunt
1
Preparation of food: 90 grams of pineapple, 150 grams of pork spinal meat, appropriate amount of red pepper。
2
1. Pineapple split in two, with a cross knife and a spoon to dig out the fruit。
3
2. Pork rinse, saline, sugar, pepper powder, powder, and a half-hour mix。
4
Three, green peppers clean the slices. Prepare an egg, starch and ketchup。
5
4. The eggs are scattered, the meat is placed in the egg fluid, covered with starch, and the boiler is blown to the yellow and yellow。
6
A little oil in the pot, about two spoons of ketchup, one spoon of sugar. Scrambled into meat, and then put it in red pepper, salted it, and then poured it into pineapple, and then out of the pot。
7
The finished chart。
8
The finished chart。
9
The finished chart。