I like the special fragrance of green peppers very much. It feels like a grass-like taste.
Light green pepper flavor, coupled with the fresh aroma of sand tea paste, gentle but not losing the true color of pepper ~~
Sand tea green pepper juice knife cut section
By DionEbert
Recipe Recommendations
- flour 200 grams
- green pepper of 2
- sand tea sauce 4 teaspoon
- salt appropriate amount
Steps for Sand tea green pepper juice knife cut section
1
Wash the green peppers, add a little cold water, beat into juice, and set aside.
2
Pour the green pepper juice into the flour, add a little salt, and mix well.
3
Make a smooth dough and relax for 10 minutes.
4
Roll out the dough into large pieces about 3mm thick.
5
Cut into noodles about 0.5CM wide.
6
Boil the water in the pot, add the noodles, and cook until they float.
7
Pour the noodles into a bowl.
8
Add in sand tea paste.
9
Mix well and mix well before eating.Sand tea green pepper juice knife cut section Make Tips
1. Filter the green pepper juice and filter out the green pepper residue. 2. Roll out the dough sheet to a knife width, which makes it easier to cut. 3. The taste of seasoning depends on personal preference.