Spicy duck breasts
By VicentaLakin
The ducks are fresh, the sauce is strong, the spicy mouths are spicy
Recipe Recommendations
- duck breast 400g
- carrots half a
- Jiang 3 tablets
- garlic
- Green pepper 2 pieces
- beauty pepper 2 pieces
- pickled pepper 8 pieces
- coriander 30g
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy duck breasts
1
You'll see the size of the finished product。
2
The boiler heats the oil。
3
The duck's pecs, they're fried to a color change。
4
Clean the pot, heat it, put it in oil, heat it up, and turn it on。
5
Downline peppers and beauty peppers, fried。
6
Down a small amount of cinnamon, eight cents, pepper, fried。
7
Down into carrot bars, flipped。
8
Down into the duck pecs, flipped。
9
Down to pepper, fried。
10
Salt, raw, old, sesame oil, fried。
11
Put it in the cuisine, turn it up。
12
It's good。