Coconut bread
By VicentaLakin
This time, this little coconut bread was made mainly because the last time I baked the meat pine toast, I found the sauce covered in the face of the face, piled up and crossed, and I saw that the bread was so rich that I didn't have to stick the sauce around when I ate, it was blank, because it was full of food everywhere. So this time, the way to make the dough goes on the coconut bread, you can't eat too much toast, and this time you can make it small and eat a few more at a time。
Recipe Recommendations
- high-gluten flour 120g
- white sugar 20g
- coconut 30g
- corn oil
- yeast 2g
- salt 1g
- milk powder 5g
- sweetening
- roast
- ten minutes
- simple
Steps for Coconut bread

1
a small amount of fresh water was added to the bread bucket with 10 g of sugar。
2
It is then put in high-banded flour, with yeast in the middle and salt in the corner。
3
Add fresh water based on the water-sorting properties of flour, and start the face program。
4
up to midway, 5ml corn oil was added and the remaining procedural time was continued。
5
The end of the back is enough to pull out the tougher film。
6
Room temperature goes one shot。
7
A nice noodle out of the air。8
It was split into four pieces, which was lax for 15 minutes。
9
this is the time to make coconuts. coconut, powdered milk, 10 g white sugar and 8ml corn oil were put into the bowl。
10
Smash even。
11
Take a pasta and make it thinner。
12
Put a piece of coconut sauce on。
13
They're folding back like covers. A little bit。
14
Cut with a knife。
15
Make it like a braid and put it in a baking box at both ends。
16
A layer of almond tablet on the surface. Do all that。
17
A bowl of hot water was placed in the oven and the noodles were given two rounds。
18
It's twice as big as it used to be。
19
Preheat oven, 190 degrees up and down, about 20 minutes。
20
It'll cool down when it's done。
21
Smells sweet。
22
O (∩) O-HA-HA。Coconut bread Make Tips
The oven is set up for reference purposes only. 2. The weight of liquids in coconuts, and on the face, also increases or decreases as appropriate。