Weenie
By VicentaLakin
Steps for Weenie
1
Pork fat 3:7 slices。
2
A pack of spicy sauce。
3
Cut the meat in the sauce。
4
Put in white wine and water。
5
Wear one-time gloves。
6
Combination of meat pickled for two hours。
7
The intestines were worn on the enema with white vinegar and water for half an hour in advance。
8
The enema is full of pickled meat。
9
Put it in the intestines。
10
All set up with a line。
11
See if you're done hanging in the cool air for about a week。
12
The finished chart。