di San Xian
Di San Xian is a common dish and is simple to cook. The taste of Di San Xian belongs to the home-cooked flavor, and the method belongs to the stir-frying category. You can adjust the details according to your own taste habits. "San Xian of the Land" is also the first hit song in 2006 by Gu Haibin, a contracted artist in the Chinese era. It has strong national characteristics and is a work completed in a unique emotional expression method of Oriental people.
Recipe Recommendations
- potatoes 150 grams
- eggplant 300 grams
- green pepper 100 grams
- salad oil 100 grams
- soy sauce 10 grams
- white granulated sugar 3 grams
- salt 3 grams
- green onions 10 grams
- garlic 10 grams
- powder 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for di San Xian
1
. Peel the potatoes first, then wash the potatoes, eggplant and peppers, cut them into hob pieces, put the starch into a bowl, add appropriate amount of water to mix well, and then add and cut some chopped green onion.
2
Put the oil in the pan, heat it, fry the eggplant and potatoes until golden brown, pick up, and drain the oil.
3
Leave a little base oil in the pan, add the peppers and stir fry, then pour the eggplant, potatoes and other seasonings into the pan, pour in the starch, thicken and serve.