Cranberry banana marfin
By VicentaLakin
Maphine cakes, simple tastes, evenly blended foods into ovens, and every new baker can do it, and they can add their favorite fruit, fruit, and make it as they please. Food: Low powder 200, eggs 2, white sugar 70, milk 45, corn oil 50, powdered powder 6, banana 1 and cranberry appropriate
Recipe Recommendations
- low powder 200 grams
- eggs of 2
- soft white sugar 70 grams
- milk 45 grams
- corn oil 50 grams
- baking powder 6 grams
- banana 1 piece
- the cranberry appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry banana marfin
1
Pick out some ripe bananas and taste better. Go to the skin and crush it into banana mud。
2
Add 2 eggs, 70 grams of sugar, 45 grams of milk, 50 grams of corn oil, to mix。
3
The powder is sifted with the powder, which is then mixed. It is not appropriate to mix too much in order to avoid stretching。
4
After a little bit of mixing, the more we add the right amount of chicken, the more we continue to mix. The oven is preheated, up and down 180 degrees。
5
With a spoon or a silica bag, paste is loaded into a paper cup, and a full seven. Don't get too full because it's gonna get high。
6
Into the oven, up and down, 175 degrees for 30 minutes。Cranberry banana marfin Make Tips
Petty: The oven is hotter than its own oven; bananas are more fragrance and the fruit mix is free。