Fried radish balls
By VicentaLakin
You're still eating rice! I've been eating my mother's food for decades, I've been eating it too much, it's simple, it's hot, it's not fragrance, it's food, it's food, it's food, it's a good choice, it's cold, it's not hard, and the whole family eats it every time。
Recipe Recommendations
- green radish 300g
- leftover rice 1 bowl
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- scallion of 2
- egg white one
- corn starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried radish balls
1
Get ready to eat, radish to wash。
2
The radish was laced with a silk scrubber, and salt was salted for 10 minutes。
3
The onions go to wash their skins clean and shredd, and no onions can be replaced by big onions。
4
The pickled radish will be watered out, a large pot will be added to the radish, rice, onions will be broken, eggs will be purified, five fragrances and peppers will be spilled, evenly mixed, and salt will be appropriate to its taste。
5
Add a suitable amount of starch to be evenly mixed to make it sticky。
6
The sesame mix is even, and no sesame can be added to it, depending on its taste。
7
A suitable amount of oil is added to the pot, with moderate temperature heating to 70% heat。
8
With a spoon, a ball goes down in the pan。
9
Be careful to stir with chopsticks so that the ball is evenly heated, so that the fire will blow to gold。
10
Out of the pan。Fried radish balls Make Tips
1. The radish, which is salted with salt, has a certain salinity, and the taste is determined by its own taste. 2. When the starch is added, it shall be slowly added to the stickyness and, if the diet is large, it may increase the protein in an appropriate amount or add a bit of radish juice to the stickyness. 3. When the remaining oil is used again, as it is already cooked, it can boil and avoid repeated heat。