I like to eat braised noodles, especially my own handmade noodles.
I got off work late and I didn't have time to cook. It would be good to stew a pot of noodles. I have all the food ~~
Machine-rolled noodles are also delicious to make braised noodles. If you are afraid of not mastering the heat well, you can blanch the noodles until 80% cooked, and then simmer it with the side dishes for a while.
Potato braised noodles
Recipe Recommendations
- noodles 200 grams
- potatoes one
- green pepper one
- red pepper one
- cooking oil 1 teaspoon
- Pi County bean paste 2 teaspoons
- soy sauce appropriate amount
Steps for Potato braised noodles
1
Prepare noodles, potatoes, and green and red peppers.
2
Wash potatoes and green peppers and cut into slices.
3
Heat the oil in the pan, add the potatoes and stir well.
4
Add the bean paste and stir well.
5
Add appropriate amount of cold water and bring to a boil. Pour in the green and red peppers and stir-fry well.
6
Add the noodles and simmer over low heat until the water is dry.
7
Turn the potatoes, add the light soy sauce, and stir fry well.
8
Season well and serve in a bowl.Potato braised noodles Make Tips
1. If you are afraid of not mastering the heat well, you can blanch the noodles until 80% cooked, and then simmer it with the side dishes for a while. 2. Seasoning depends on personal preferences. 3. The bean paste and soy sauce are very salty, and the braised noodles are not added with additional salt.