Piper pepper, fatty
By VicentaLakin
A pig's intestines tastes good, salivating, and it's a home dish for family and friends, making it simple and easy to handle。
Recipe Recommendations
- pork intestines 250g
- pickled pepper 100g
- garlic cloves appropriate amount
- chicken essence 1 spoon
- MSG 1 spoon
- liquor small amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Piper pepper, fatty
1
Let's get the fat intestines out of the water。
2
It'll be pepper cut。
3
Burn the oil in the pot to 70% heat, put it in pepper, garlic。
4
It'll end up in fattestines, chickens, flavors, salt, high white wine。