Garlic pig blood
By VicentaLakin
It's delicious, sero-pulmonary, rich in proteins and nutritious。
Recipe Recommendations
- pig blood 250g
- minced garlic appropriate amount
- ginger small amount
- Douban appropriate amount
- red oil small amount
- chicken essence 1 spoon
- MSG 1 spoon
- salt 1 spoon
Steps for Garlic pig blood
1
Piggy blood first (time: 10-20 minutes)。
2
Get the slices out。
3
In the pot, the oil is burned to 7-8 maturity and is then added to the garlic, ginger, red oil, pepper oil, salt, proper biomass, chicken, flavor, soy sauce。
4
I'll just add the pig's blood to the fire。