Sweet, soft, black bread
By VicentaLakin
And it's so thick, it's so stylish, it's so stylish, it's so operational, it's a bite, it's so delicious
Recipe Recommendations
- Xinliang black rice bread flour 300g
- white granulated sugar 30g
- condensed milk 20g
- light cream 10g
- milk powder 10g
- edible salt 3g
- yeast 4g
- Shady Bread Liquid Seed 30g
- Black rice bread for boiling noodles 15g
- butter 20g
- walnut kernel appropriate amount
- Tizigan appropriate amount
- oatmeal appropriate amount
- pumpkin seeds appropriate amount
- Cheese cheese 80g
- frosting appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Sweet, soft, black bread
1
The production of fruit bread and bread is gathering。
2
Put all the materials in the toaster and mix them up to the stretch。
3
A fermentation of the mixed noodles。
4
It's split when it's twice as big。
5
It divides it into a small group of equals, with a double fermentation。
6
The hot cheese cheese will be mixed with the frosting, so that it will be fine and smooth。
7
Add the dry mix evenly。
8
Full and even mix。
9
Two rounds of split noodles have been completed。
10
Make a pack, put it in the oven, and ferment the last。
11
Finally fermented。
12
Quite a bit of a patch, and a little bit of a roast。
13
The perfect sweet and soft fruit bread is finished。