Pumpkin scooter
By VicentaLakin
Succon's a mess, her daughter likes to eat soft bread, and I like the smell of the house full of bread and coffee all morning。
Recipe Recommendations
- high powder 150g
- white sugar 40g
- milk powder 10g
- olive oil 20g
- egg liquid 25g
- water 60ml
- salt 2g
- yeast 3g
- food coloring appropriate amount
- Hawthorn stuffing appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Pumpkin scooter
1
smash the noodles to smooth, 40g copies of the noodles and 20 copies of the mountains. a little pasta is added to the pigmentation for pumpkin decoration. the pieces are wrapped into the ground, and they are spherical. i'm going to use a knife to crush the pumpkin line. it's neatly set up, with a layer of membrane and a cold fermentation night in the fridge。
2
The oven is 180° preheated for 10 minutes, the embryo is covered with a thin egg fluid and the upper and lower middle layer is turned 160°15 minutes。
3
The finished product (showing a pumpkin, but without a pumpkin component, home-made。
4
The finished product is quite attractive
5
A drop at home。Pumpkin scooter Make Tips
Each brand has a relatively different water intake rate and each oven has a different temper。