Piggy sauerkraut
By VicentaLakin
Piggy sauerkraut is a sweet, delicious meal, simple。
Recipe Recommendations
- pig tongue art. 1
- sauerkraut 70 grams
- oil appropriate amount
- salt a little
- chicken essence a little
- baking soda small amount
- beer 50 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piggy sauerkraut
1
The pig's tongue was boiled with open water。
2
Scratch the white membrane on the tongue with a knife, sliced into thin slices, and added beer, salt, chicken sperm, egg purring, powder, and pickles of little soda。
3
Picked pig tongues pull up oil。
4
Sour slashed slices and watered them。
5
Hot oil in the pot, onions of chili sauce。
6
Snack, sour sauce, sauce。
7
A small amount of pepper powder, fragrance, and a plate。