Cookie milk cups
By VicentaLakin
It's like a cookie milk cup for lazy people who rush to work in the morning. A cookie cup plus a glass of milk, delicious and nutritious, so that you can leave without washing a cup. Ha ha
Recipe Recommendations
- low-gluten flour 200g
- oatmeal 50g
- fine sugar 20g
- brown granulated sugar 26g
- eggs one
- butter 90g
- dark chocolate 50g
- nuts appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Cookie milk cups
1
Soft butter is placed in an egg bowl, with fine sugar mixed with red sugar, which is passed out to the surface。
2
Add egg fluids and mix them evenly。
3
Scan low-banded flour, evenly mixed。
4
Join the oatmeal, grab your hands and form a noodle。
5
Put it in the freezer for half an hour。
6
take out the dough, put the proper amount of the face into the paper cup model and crush the shape of the cup, which is about 0.4 mm thick。
7
Put it in a pre-heat oven, about 25 minutes baked 175 degrees. Roast to get out of the dry。
8
Cut nuts and melt black chocolate during cooling。
9
A cookie cup cools and a wall brushes chocolate。
10
The cup is covered with a little chocolate, covered with nuts。
11
It's about 10 minutes before chocolate condensate。Cookie milk cups Make Tips
/Red sugar/Video uses taco glycol sugar (Land sugar), which is less sweet than normal sugar, and which is not tedious. Where there is no red sugar, it can also be replaced with ordinary red sugar or golden young sugar. Cracker/1, the formula's face is dry, so just grab the material and don't overwhelm. Otherwise, it's bad taste. Chocolate is painted on a glass of walls to ensure that, after pouring into milk, cookies do not become soft because of direct exposure to milk。