♪ Taste the cheese ♪
By VicentaLakin
And today we teach you the very thing that surprises your family or your taste buds. And instead of the lusophone soccer, it's a little bit thick and thick French soccer, a thick creamed cheese with light lemon juice, a cool autumn, a hot, hot, boiled cheese heart. It's arranged
Recipe Recommendations
- egg tart shell of 20
- cream cheese 250g
- milk 30g
- fine sugar 40g
- light cream 100g
- egg yolk 1-2 a
- rum 5g
- corn starch 5g
- lemon juice 1.5G
- sweetening
- baking
- half an hour
- ordinary
Steps for ♪ Taste the cheese ♪
1
Cream cheese swung smoothly。
2
Add light cream, milk, sweet sugar, first with a razor。
3
We're gonna use an electric egg-pumper。
4
I'm not sure I'm going to be able to do that。
5
Flip evenly。
6
Put cheese in a bouquet。
7
Every one has to be squeezed into a small bag。
8
Put it in the freezer and freeze it for more than two hours。
9
Freezing hard and removing ointment。
10
The oven is preheated to 195 degrees, with 10-15 minutes in the upper middle layer, and it is fine enough for the surface to be nuanced。