I have made this dragon fruit mousse several times.
As long as it is refrigerated and taken out to eat, it is very delicious and smooth.
But this time I was a little careless.
While I was making a cake, I also made two other cakes that day.
Unexpectedly, the refrigerator could no longer accommodate dragon fruit mousse.
When the refrigerator space has not been cleaned up, it means putting the upper layer in the freezer for a while before taking it out. I forgot to take it out as soon as I put it down. As a result, mousse froze.
Let's take a look at the picture and see if the cake has traces of smoothies. It feels a little sandy after taking a bite. Not as smooth as ordinary mousse. So remember not to be like me,
Place the cake on top of the refrigerator and freeze.
Dragon fruit mousse
By GildaWelch
Recipe Recommendations
Steps for Dragon fruit mousse
1
Prepare materials.
2
The butter melts in water.
3
Crush the cookies and stir well with melted butter.
4
Then press the stirred biscuits into a 7-inch round mold. Make it compact. Place in the refrigerator and freeze for 10 minutes.
5
Cut dragon fruit into small pieces, add milk into a piece and beat into mud.
6
Add the gelatine powder to a little milk and mix well. Set aside. Cream and sugar are used to play.
7
Mix the dragon fruit puree, melted fish jelly and the cream of the recipe well.
8
Remove the cake base mold and pour the mousse into the mold.
9
Cover with plastic wrap and place in the refrigerator and refrigerate overnight. (Remember it's not a refrigerator!)