Pork pickles
By VicentaLakin
It's a stench, it's common practice, it's good to store, it's easy to eat。
Recipe Recommendations
- egg skin 1 block
- roasted seaweed 1 block
- minced meat 100 grams
- egg in 1
- salt appropriate amount
- green onion a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for Pork pickles
1
Fried omelet。
2
Put the gel on the purple。
3
The egg skin is covered with a piece of flesh, and then the purple gel is placed on it and rolled up。
4
The interface is painted with a mixture of eggs and flour。
5
Into the boiler。
6
Steam out and take a weight flat on it for 10 minutes。
7
Cut the plate。