I like to eat Portuguese egg dumplings, and I always forget the taste after eating them.
I have always wanted to try making Portuguese egg cakes.
But every time I think that making a layer of meringue is very difficult, I give up the idea of making it.
Ever since I learned that I could use meringue to make dumplings.
I started to feel ready to do it. But there was no material and it was left behind...
Finally, on a sunny afternoon,
My first time ~~ The milky aroma of Portuguese egg cakes is baked.
The first time was very successful, with the crispy crust, the smooth and tender dumpling filling,
One bite will be filled with the strong aroma of milk and egg.
Bring it to my sister. My sister thought I bought it out! Haha... It was so cool to hear it...
Portuguese egg tarts
Recipe Recommendations
- fresh milk 80 grams
- light cream 80 grams
- sugar 20 grams
- egg yolk the 2
- milk fragrance
- roast
- an hour
- ordinary
Steps for Portuguese egg tarts
1
Ingredients: Twinkle skin: Frozen meringue skin Twinkle filling: fresh milk 80g light cream 80g sugar 20g egg yolk 2 pieces
2
Remove the frozen meringue and allow it to defrost naturally. Sprinkle some flour on the table and overlap the 2 meringue sheets together. Use a rolling pin to square the meringue pole.
3
Roll it into a cylinder from the short end, wrap it with plastic wrap, and place it in the refrigerator for 30 minutes.
4
This is when we can start making dumplings. First mix the dough filling.
5
Stir until completely blended.
6
Filter the liquid with a net.
7
Remove the meringue cone from the refrigerator and cut it into equal parts.
8
The halves overlap again.
9
Use your hands to knead the meringue slightly, place it in the dough mold, and then adjust the shape of the meringue slightly. Bake the meringue in the oven for 10-15 minutes before adding the egg mixture. (You can directly add egg liquid to roast)
10
Take out the roasted dough skin and pour the egg liquid into the dough skin.
11
Preheat the oven to 180 degrees C, heat and bake for 5 minutes, then turn to upper and lower heat and bake for 10-15 minutes or slightly browned the upper layer.
12
Finished product picture @@ Simply homemade Portuguese egg tower