Almond
By VicentaLakin
After three folds of folded noodles, even though no soy sauce has been added in the middle, the roast is very soft, the surface is painted with egg fluid to add colour and a few almond chips to the surface, which are not only beautiful but delicious。
Recipe Recommendations
- medium-gluten flour 150 grams
- butter 100 grams
- water 65 grams
- salt 2 grams
- egg liquid appropriate amount
- almond slices appropriate amount
- fine sugar appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Almond
1
Butter cut into squares。
2
The sifted flour, salt and butter are evenly mixed and hand-to-hand in small pieces。
3
Pour the water and mix it with a scratchboard。
4
Pack the film and put it in the fridge for an hour。
5
And spread the powder above it, and draw the frozen noodles out of the skin。
6
On average, the noodles are converted to 3 equals。
7
The noodles turn 90 degrees, turn three more times and repeat twice。
8
It's a three-cent discount, and it's all over again。
9
the completed lasagna is reduced to approximately 3 mm thick skin, cutting into 16 strips。
10
Brush a thin layer of egg fluid with almond chips and fine sugar。
11
PUT IT IN A PREHEATED OVEN, 200 DEGREES OF FIRE UP AND DOWN, AND BAKE IT FOR 20 MINUTES (USING 32K MADE BY LONG EMPEROR)。
12
The surface is golden。