The radiant radish bun
By VicentaLakin
There is a luminous skin in which the radish's flesh is evaporated, and which is hot, and which is soft, and sweet, and which is sweet, and which is not enough for it。
Recipe Recommendations
- medium-gluten flour 400g
- yeast 4g
- pumpkin puree 300g
- pork appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The radiant radish bun
1
Pumpkin evaporates into mud。
2
Flour, yeast and smooth noodles are fermented in the warm of wet cloths。
3
The fermentation process to prepare the material. Pork chops into meat。
4
The meat is salted, the wine, the raw, the platinum oil, and the ginger mush in the same direction。
5
White radish laced to silk。
6
A little salt softening to squeeze some moisture。
7
Cut the fine。
8
Slice。
9
Carrots, onions, meats。
10
And radish meat。
11
It's fermented, it's fermented, it's full of hives。
12
put it on the board in full exhaust and split it into 30 g blocks。
13
It's made of thin pieces in the middle, and it's put on the pie。
14
Wrap it up。
15
Put it in a steam cage with a double fermentation。
16
Cold water boilers, 12-15 minutes after the water has been pumped and 3 minutes after the fire has been shut。
17
The radiant radiant radiant radial buns of radiant radiance。