Peach shrimp
By VicentaLakin
in addition to orange chickens, chickens, chickens, sesame chickens, beef fried broccolis, this walnut shrimp ball is one of the chinese foods he likes. these are chinese chinese foods that are not available but familiar to the foreigns, but are suitable for the young and old. it's a dinner party。
Recipe Recommendations
- shrimp 500G
- eggs one
- white pepper 1/2 teaspoon
- salt 1/2 teaspoon
- corn starch
- Amber walnut appropriate amount
- corn oil 2 cups
- Meinizi
- honey 1 tablespoon
- condensed milk 2 tablespoons
- lemon juice 1 teaspoon
- Italian melon art. 1
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Peach shrimp
1
Put the sauce material in the bowl, mix it, freeze the fridge for half an hour。
2
Shrimp thaws, washes, soaks, cuts with a knife on the back of the shrimp, but does not cut it, so that when it explodes, the shrimp lumbers into a ball, and looks nice。
3
10 minutes of egg, salt and white pepper。
4
putting two cups of corn oil (500ml), burning up to 80% heat, putting chopsticks in, and putting so many little bubbles around, means that the oil is warm enough。
5
Shrimp is covered with thin corn starch。
6
It's about two minutes of fire in the pot, and the color turns yellow。
7
Pick up the extra oil with kitchen paper。
8
Put the fried shrimp in the big bowl。
9
Sprinkle the sauce。
10
Water boils, less salt, oil。
11
Slice the Italian melon for a minute, pick it up。
12
Scrollboard decoration。
13
Put the prawn in the middle of the plate and throw Amber walnuts。
14
It's good for all, young and old, and a nice and delicious meal。
15
Milky mayo at the Chinese supermarket or Japan, Japanese mayo at the Korean supermarket, tasted better than the old American。