Banana walnut muffin
By RustyHuels
There was one banana left at home, and the child suggested using it to make muffins. Making muffins is the easiest, and you don't have to worry about failure. You'll have something to eat in half an hour. My daughter came home late from school and ate another for midnight. It seemed that she liked the flavor of bananas.
Recipe Recommendations
- ordinary flour 2 1/4 cups
- baking powder 1 tsp
- baking soda 1/2 tsp of
- eggs one
- milk 1 cup
- banana 1 piece
- corn oil 1/3 cup
- white sugar 1/3 cup
- walnut 1/2 cup
- brown sugar 2 tablespoons
- sweetening
- baking
- half an hour
- simple
Steps for Banana walnut muffin
1
Peel and dice the banana.
2
Crush walnuts for later use.
3
Put eggs, milk, sugar and corn oil in a clean container.
4
Beat with an egg beater until the oil and water are mixed.
5
Sieve in flour, baking powder and soda powder, mix well.
6
Add diced bananas.
7
Mix well with a rubber knife.
8
Use a spoon to put the batter into a muffin cup until 7-8 portions full.
9
Place chopped walnuts on the surface.
10
Sprinkle with brown sugar.
11
Put in a preheated oven at 400F/200C and bake for 20-25 minutes.
12
Just take it out and let it cool.
13
It's crispy on the outside and soft on the inside. It's very delicious.Banana walnut muffin Make Tips
1. You can use 2 bananas, but I only have one left at home. 2. The surface is sprinkled with brown sugar, which makes it more crispy and the surface is also golden and beautiful.