Pumpkin roasted salted eggs
By VicentaLakin
The dish is light, the ripe pumpkin is soft, it's good for all the young and old, and the pumpkins combine the taste of salty eggs。
Recipe Recommendations
- pumpkin 500G
- salted egg 2 only
- onion appropriate amount
- Jiang appropriate amount
- garlic 3 petals
- oyster sauce 0.5 spoon
- blending oil 1 scoop
- dried chili the 4
- octagonal 1
- pepper a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Pumpkin roasted salted eggs
1
Pumpkin washes the slices, spare。
2
Salted egg slices。
3
Pill oil, hot oil in octopus peppers, a little fragrance, dry peppers and pepper noodles, and continue to make the spices, and then put the onions of ginger and garlic into the fry。
4
When all the spices explode, they are put in a pumpkin, then they are filled with a proper amount of fresh water, which is equal to the pumpkin, and when they are burned, they turn off the little fire for about 20 minutes。
5
Put them in salted eggs, and then 10-15 minutes before the fire closes, and the chicken tastes。
6
Let's goPumpkin roasted salted eggs Make Tips
The salted eggs smell so they don't have to be salted. They're heavy, they can be salted。