American potato mashed
By VicentaLakin
potato mashed is an essential mix of western food. my son went to potluckparty, brought mashed potatoes, was so busy, he made a big plate. this is the more authentic mashed american potatoes, full of milk and bacon, and party is very popular。
Recipe Recommendations
- potato
- garlic one
- salt 2 teaspoons
- butter 60g
- white pepper 2 teaspoons
- white onions of 2
- milk 125ml
- cream cheese
- grape seed oil 1 tablespoon
- bacon
- salty fragrance
- cook
- an hour
- simple
Steps for American potato mashed
1
Bacon cut small pieces and fry them to the brittle。
2
Cut to pieces。
3
Potatoes are washed clean, skin is put in cold water, cooked. The chopsticks can easily fit in. The potatoes better pick this brown skin, big, high starch, low water
4
Time to cook potatoes, take garlic to the skin。
5
It's a garlic mush。
6
Cream cheese is hotter and smoother. I used a microwave fire for 30 seconds, and then it was smooth。
7
Onions cut to shreds. I cut it with a shredder or a knife
8
When the potatoes are cooked, they are cooled, skinned and crushed into mud with fork or mashed potatoes. Potato mashed with small particles, best taste。
9
A spoonful of grapeseed oil (other vegetable oils can also) without sticky pots, and a fragrance of garlic into the onions until the end of life。
10
Half the butter melts。
11
Put it in the mashed potatoes。
12
Put the remaining butter, cream cheese, milk, salt and white pepper。
13
Firing evenly。
14
Two-thirds of the bacon is mixed and one-third spread over the surface。
15
It's delicious, old and old。