Pelican tofu
By VicentaLakin
It is believed that everyone likes beans, some of which are more fragrance than meat, and that it is the most cost-effective to eat in the winter. In the North, vegetables and cattle, sheep and pork super-goods are more expensive than in the North, and they are cosmopolitan with all kinds of food, mainly as much as milk, soybean protein and calcium at concentrations even higher than milk, and often eat older people to prevent osteoporosis, while children have longer calcium。
Recipe Recommendations
- Shiping tofu 1 tablet
- chili oil appropriate amount
- black pepper appropriate amount
- sea salt appropriate amount
- red pepper half a
- green pepper appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican tofu
1
The stone screen tofu opened and was packed, smelled of bitter acid and washed with water。
2
Paprika washes cleanly, pepper washes cleanly, and onion washes cleanly。
3
Purge clean tofu into flat blocks。
4
Get some pepper oil, black pepper, sea salt. See, that's enough oil。
5
Every tofu is painted with oil。
6
The air frying pot is covered with tin paper, with green, red pepper and onions on top。
7
Tofu blocks that have been brushed with oil are turned over on tin paper and painted on the front。
8
The rest of the oil was spilled into the crayons and spilled over。
9
The air frying pot is 200 degrees for 10 to 15 minutes, with an open turn in the middle。
10
When you're out of the pot, every piece of tofu is drummed, and you're ready to eat。Pelican tofu Make Tips
The air frying pot is different, the temperature and the time are different. Please observe and flip in the middle according to your own setting。