Five cedar quail eggs
By VicentaLakin
The children's breakfasts often have five fragrances of eggs, and the children are very happy to strip their own eggs. The last two bags of quail eggs left in the supermarket yesterday were brought back with determination, with halogens in the house, and it's easy to make them. It's been a long night。
Recipe Recommendations
- quail eggs appropriate amount
- stewed egg material a pack
- tea a
- soy sauce two spoonfuls
- salt a spoonful
- qingshui appropriate amount
Steps for Five cedar quail eggs
1
Put quail eggs in the steam pan for 78 minutes。
2
Take the fertilized quail eggs out, swipe them with a knife handle or a spoon handle, smash the eggs' shells。
3
Put quail eggs in the casserole with a pack of halogenated eggs。
4
Fill the casserole with fresh water。
5
Add appropriate soy sauce and a little salt。
6
Heated boiled and added tea to the pot。
7
The boiled fire continues to heat for 20 minutes to half an hour。
8
Put a lid on the fire for one night。
9
Take it out and take it off。
10
It's deliciousFive cedar quail eggs Make Tips
None。