raisin scone
By KaleyVon
Ingredients: salt,milk,butter,raisins,sugar,baking powder,low powder,egg liquid
Recipe Recommendations
- salty and sweet
- baking
- half an hour
- simple
Steps for raisin scone
1
Sift the low-powder baking powder and salt and mix.
2
Add sugar and softened butter to the powder.
3
Mix together and let the butter be eaten into the powder.
4
Add egg liquid and milk.
5
Knead into dough.
6
Add raisins.
7
Rub until it doesn't touch your hands.
8
Refrigerate in the refrigerator and place on a chopping board sprinkled with dry powder.
9
Roll it into a rectangle.
10
Cut them into triangles.
11
Brush the surface with egg milk liquid.
12
Pour into preheated oven at 200 degrees for 15 minutes.