Fried liver
By VicentaLakin
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried liver
1
Pork liver with starch, a little salt, wine, mix, 10 minutes。
2
Slice slices, rice spicy, travels, ginger, onions, chili。
3
Oil, sauce, three minutes of fragrance in the liver, and blood in the liver。
4
Take out the liver and put it aside。
5
The bottom oil, a spoon of soy sauce, a spoon of oil, a little raw smoke, a little sugar, a three-minute frying。
6
Join the liver, fire for two minutes。
7
Let's have some spicy oil。