Spinach burrito
By VicentaLakin
The new 11-year-old hot pot is on trial today, with spinach, and then a plate of all kinds of cuisine or vases that you like, with food and a delicious paint shed, and the green oil looks like wood and a taste bud to tease you。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Spinach burrito
1
Let's start with a plate of all the meat you like to eat. (I'm using red peppers for fried meat)。
2
Get 120 grams of spinach wash-up ready。
3
Spinach to infarct leaves, feed machines, and 200 ml of fresh water to break into spinach juice。
4
Take a small pot and add 140 grams of flour, about 4 grams of salt, a small amount of pepper powder and a small amount of chicken powder, and mix spinach juice into spinach paste。
5
Put the mixed spinach paste aside。
6
The pot is covered with thin oil, a small fire is opened, a large spoon of paste is poured into it, the pan stand is evenly moved, and the surface is condensed with a small fire。
7
Turn them over and fry them both。
8
Fried pies out。
9
All the good pancakes。
10
Join the meatloaf and eat it
11
They can also be sliced directly。Spinach burrito Make Tips
1. The material involved may be added to its own taste and may also be covered with various sauces. Anyway, I'm free. I use a roll of pepper, half a cucumber and 100 grams of thin meat. Slice it with salt and soy sauce。