Cocoa cheese bag
By KyleeAbshire
Natural cocoa powder contains protein, multiple amino acids, high-calorie fats, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 and alkaloids with multiple biologically active functions. It can strengthen the stomach, stimulate gastric juice secretion, promote protein digestion, and reduce nutritional diarrhea that cannot be solved by antibiotics; cheese is one of the best calcium supplements. The combination of the two provides more perfect nutrition for the whole family! Coupled with the soft glutinous rice of taro, the taste is sweet and soft, and the aroma of milk overflows!
Recipe Recommendations
- flour 200 grams
- cocoa powder 10 grams
- Taro 200 grams
- cheese 10 tablets
- baking powder 5 grams
- milk powder 30 grams
- milk 1 Pack
- white sugar 30 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Cocoa cheese bag
1
Prepared materials.
2
Cook the taro with water first.
3
Allow to cool and peel, pack it into a fresh-keeping bag and roll it into mud with a rolling pin.
4
Add 15 grams of milk powder and 15 grams of sugar and mix well.
5
Stir taro filling.
6
Add cocoa powder, baking powder, white sugar, milk powder, and dough to serve well.
7
Divide into small doses of similar size.
8
Roll it into a thick skin in the middle and thin skin around.
9
Cut cheese slices in half in the middle.
10
First add some taro stuffing to the bun skin.
11
Put another piece of cheese on top.
12
Wrap it and close it upside down, and wake up for about 20 minutes.
13
Just put it on the cage and steam it up.
14
The milky cocoa cheese buns are ready.Cocoa cheese bag Make Tips
Taro is very sticky and easily absorbs the dough when making fillings.