Riverine pork chops
By VicentaLakin
Recipe Recommendations
- ribs 400g
- dried red pepper 50g
- pepper 50g
- green onions 20g
- ginger slices 20g
- pepper 20g
- vegetable oil 500ml
- soy sauce 10ml
- white sugar 5g
- salt 4g
- chicken essence 5g
- cooking wine 15ML
- MSG 3g
- Pi County bean paste 20g
- pepper 10g
- medium spice
- fried
- three-quarters of an hour
- simple
Steps for Riverine pork chops
1
Prepare ribs, dry peppers, peppers, peppers, ginger chips, onions, to be cleaned up and replaced。
2
Cut the dry peppers off to Genty, cut in part。
3
The ribs grow about three centimeters。
4
The ribs are placed in a small bowl with a proper amount of salt, sugar, flavour, chicken。
5
It is then filled with a proper amount of old and raw wine, which is then mixed with chopsticks and made for 20 minutes。
6
The peppers are removed from the root, it's slashed and it's slashed。
7
The salted ribs are placed in 80% of the hot oil pan and the ribs are blown to the ground。
8
The boiler is oiled and put in dry red peppers, ginger chips, onions, peppers, and fragrances。
9
It's oiled ribs, peppers, all the same。
10
Put in a proper amount of soybean bean sauce, add a proper amount of pepper powder, and we'll just have to flatten the pan。
11
The finished product。