Black truffled eggs
By VicentaLakin
The nutritional value of black truffles is extremely high and is “black truffles” on the table. What do you know about black truffles? I'm sure you'll learn how to do it! It's good and nutritious
Recipe Recommendations
- eggs of 2
- black truffle appropriate amount
- sea salt appropriate amount
- water appropriate amount
- linseed oil appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Black truffled eggs
1
(b) The separation of black truffle chips and shredding
2
Add two eggs, and smooth the egg fluid
3
Add a proper amount of sea salt
4
Add a proper amount of water, eggs: the ratio of water is 1:2
5
(b) Filtering of egg fluids to make the surface of the steamer more flat and more oral
6
Add appropriate amounts of seed oil (selected according to individual population tastes) to the evaporation vessel
7
Add a small amount of black truffles
8
Add several black truffles
9
(b) Encorded with a filament and piercing
10
(b) Burn the water in the pot and place the container in the pan for 15 minutes
11
After fertilizing, add a little bit of twitch
12
The delicious black truffled eggs are ready. Have you learned? Is it simpleBlack truffled eggs Make Tips
One, cooler and open water: but also cool or warm water, not raw or hot water; two, egg fluids: when using chopsticks to disperse the egg fluid, the egg fluid is to be fully dispersed, and not too hard or too long to mix, so that the egg fluid is bubbled; and three, filtered egg fluids: filtered through a filter of the well-stamped egg fluid to ensure that the face of the egg is smooth。