Sweet and sour crispy radish
By WyattHeller
I had this sweet and sour radish in a farmhouse. Every time I went to the store, I would send a plate. Every time, everyone ate it all. Seeing that my family liked it very much, after eating at his house N times, I shamelessly asked the chef for advice. Unexpectedly, the chef agreed readily. The biggest feature of this dish is that it tastes particularly crispy, and it is very refreshing to eat it chilled.
Recipe Recommendations
- white radish appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- pickled
- a day
- simple
Steps for Sweet and sour crispy radish
1
Prepare the materials.
2
Peel and slice white radish, slice ginger, and shred red pepper.
3
Marinate white radish slices with appropriate salt for ten minutes.
4
Wash off the salt water with cold boiling water.
5
White radish slices control the water and add appropriate amount of vinegar.
6
Spread white sugar evenly on the radish slices.
7
Spread the ginger slices and shredded red pepper on top, place them in the refrigerator and chill overnightSweet and sour crispy radish Make Tips
Marinate the radish with salt before adding sweet and sour to make it crispy.