White hog elbows
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- white vinegar appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for White hog elbows
1
Pork elbows go bone, wash。
2
Tie the leash。
3
Put some ginger, onions, wine, white vinegar, cooking soup for an hour。
4
An hour later, it was extracted into ice water, which was completely cooled and then wrapped with a membrane, which was frozen for one night。
5
The next day get rid of the leash, slice it。
6
Garlic pasta, peanut oil, and then extra raw。
7
Tastes good