Homemade pork floss
By CarmelaJast
Ingredients: soy sauce,pepper,white sugar,cooking wine,octagonal,ginger
Recipe Recommendations
- white sugar 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 1 tablespoon
- octagonal 1
- ginger 1 block
- pepper a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Homemade pork floss
1
Prepared materials.
2
Remove all the fat and essence film from the pork.
3
Add cooking wine, ginger, and star anise to boil, and simmer over low heat.
4
Wait until chopsticks can be inserted into the meat without difficulty, turn off the heat and soak in the juice to cool, take it out and slowly tear it apart with your hands along the lines, the thinner the better.
5
Add some oil to the pan, just as much as you can fry. After heating, pour the shredded pork into it and slowly fry dry.
6
Change the heat to low and continue to stir until slightly yellow, add white sugar and soy sauce.
7
Stir fry until light coffee color, add pepper powder, and cook sesame seeds.
8
Turn off the heat and continue to stir for two minutes.
9
Spread out a thin layer and let cool.
10
Just seal the inside of the bottle.
11
The fragrant and crispy pork floss is ready!