Five-colour egg soup

Recipe Recommendations

• tomatoes one
• carrots Subparagraph 1
• Flammulina velutipes appropriate amount
• laver appropriate amount
• coriander appropriate amount
• eggs one
• green onion a little
• salt appropriate amount
• qingshui 1 large bowl

• light
• cook
• ten minutes
• simple

Steps for Five-colour egg soup

1

Prepare food: tomatoes to Pichettin, carrots to Piches, golden mushrooms to cut off the roots, split in two, fragrances to shreds, and some pickles and eggs。

2

The pot is hot and hot, and the tomatoes and onions are fried to the tomatoes to soften the soup。

3

Add a big bowl of water。

4

When the water opens, the carrots and the golden needle mushrooms are boiled for about a minute。

5

We'll cook a little。

6

In the egg fluid。

7

Salin。

8

Finally cuisine。

Recipe Categories

• home cooking
• soup recipes
• breakfast recipes