Orange honey pear oatmeal toast
Ingredients: salt,milk powder,eggs,sugar,oil,yeast,high powder
Recipe Recommendations
- high powder 900 grams
- milk powder 50 grams
- eggs in 1
- yeast 10 grams
- salt 8 grams
- sugar 50 grams
- oil 100 grams
Steps for Orange honey pear oatmeal toast
1
Wet raw materials other than oil.
2
Dry raw materials other than yeast.
3
Mix and make instant noodles for half an hour.
4
Add the oil in portions, beating until the dough is completely absorbed after each addition.
5
Add yeast and stir well.
6
The machine kneads to the expansion stage.
7
Basic fermentation in warm and humid places.
8
The exhaust gas is divided into 275*4;300*3, which is rounded and relaxed for 15 minutes.
9
275 grams of dough are divided into 2 groups, and the beef tongue rolls are placed into a 450-gram toast box for secondary fermentation.
10
300 grams of dough and beef tongue rolls, unimodal shape, and place them into a small toast box for secondary fermentation.
11
Preheat the second-served small toast in the oven at 120 degrees C and bake for 30 minutes.
12
I suddenly felt that it would look beautiful when I baked it without applying anything!
13
Big toast that is good in the second batch does not seem to be as good as small toast.
14
Preheat the oven at 120 degrees C and bake the large toast for 40 minutes. This is inverted after baking.
15
I still think the little toast is beautiful!
16
Look at the sliced tissue. Do you see the dotted orange peel?Orange honey pear oatmeal toast Make Tips
1. Sift the high flour before using. 2. Adjust the roasting temperature by yourself. 3. The water absorption of flour varies according to the seasons, so please adjust the liquid content appropriately. 4. When baking, please cover the surface with tinfoil or close the heating tube after coloring to avoid too deep the surface.