Fry the pig's heart

By VicentaLakin

Fry the pig's heart
A pig's heart, a heart to feed, a fear to the heart, a treachery。

Recipe Recommendations

  • pig heart in 1
  • oil appropriate amount
  • beer 1 cup
  • Xiaosu Kuan small amount
  • wood powder 30 grams
  • onion a little
  • Jiang a little
  • garlic a little
  • Guizhou bell pepper of 4
  • pepper a little

Steps for Fry the pig's heart

  • Make Fry the pig
    1
    The pig's heart is clean, go clean the blood clot。
  • Make Fry the pig
    2
    Onions, ginger, garlic for backup。
  • Make Fry the pig
    3
    The pig's heart is sliced straight into thin pieces, with beer, salt, chicken powder, little soda, mutz powder, and egg-cracked pickle for more than 10 minutes, before pulling oil for backup。
  • Make Fry the pig
    4
    Hot onions, ginger, garlic, chili sauce。
  • Make Fry the pig
    5
    The pig's heart continues to be fried, ready to ripe, with a little pepper powder and a bit of oil to flatten。
  • Make Fry the pig
    6
    Out of the pan。

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