Pork dumplings
By VicentaLakin
Recipe Recommendations
- leek 500G
- pork stuffing 250g
- oil a little
- salt a little
- chicken essence a little
- sesame oil a little
- salty and fresh
- cook
- an hour
- simple
Steps for Pork dumplings
1
The cauliflowers are ready to wash and cut。
2
A little sauce, salt, pepper powder, oil, eggs. Smash even。
3
Put the herbs and the meat in a mix, evenly mixed, with a proper amount of salt, with a little chicken, with perfume。
4
Put your face back together。
5
Make dumplings, pack。
6
Packed dumplings。
7
Eat。