Carrot

By VicentaLakin

Carrot
It's called salty in childhood memories. Mothers make it once in a while, while it's the hottest, and the radish that's out there is thin, soft in the middle, and the smell of a light shrimp skin。

Recipe Recommendations

  • radish half a
  • eggs one
  • small shrimp skin 1 handful
  • green onion appropriate amount
  • flour appropriate amount
  • salt a little
  • oil a little

Steps for Carrot

  • Make Carrot step 0
    1
    The carrots rubbing silk with the thin wire。
  • Make Carrot step 1
    2
    A little salt to kill the water and a little shrimp skin to be added 10 minutes later, with an appropriate amount of onion flowers, evenly mixed。
  • Make Carrot step 2
    3
    Hit an egg, mix it evenly。
  • Make Carrot step 3
    4
    Smash a little flour and mix it evenly。
  • Make Carrot step 4
    5
    The radish is mixed with all the auxiliary material, so it can be organized。
  • Make Carrot step 5
    6
    Hot pot, pour a little oil, put the radish paste in a spherical form with a spoon and put it in the pot。
  • Make Carrot step 6
    7
    Pressed the radish ball on the back of the spoon and turned it into a pie. Little fire。
  • Make Carrot step 7
    8
    It's cooked on both sides。

    • Carrot Make Tips

    1. Carrot gravitation facilitates maturity. 2. The water that the radish kills does not fall, and the gluedness of flour is perfect. Three. Don't put too much flour. Too tight a cake。

    Recipe Categories

    Recipe recommendation