Pork
By VicentaLakin
Seven months after the baby was born, the doctor said the baby was a little anaemic, so he gave the baby some liver powder to feed the baby and to refill the blood。
Steps for Pork
1
The liver is immersed with water for one hour, and blood is to go first. Then cut into little pieces。
2
After having sliced the liver, the water continues to be immersed and then washed three to five times, each for 10 minutes before washing, with more blood. Pork liver is too hot to clean for the baby。
3
Ginger slice spare。
4
Piggy liver is cold, 2-3 tablets of ginger, first out, then out, then washed。
5
After the wash, boil the liver in cold water and put the ginger and lemon together. After cooking twice, the liver will be cooked。
6
When liver is extracted and water is leached, the fire slowly drys up the liver. I don't know。
7
When the liver is laid cold, the powder must be put in the infusion machine, otherwise the hot powder is easily conjunctted。
8
The large particles after the gravy has been polished are still watery, so they continue to dry the water slowly with a small fire, and when it cools, they continue to hit the food machine。
9
When the fine powder is taken out, the flour is sifted and sifted, the sifted large particles continue to dry the water, and then they are cooled into the input machine and sharpened into fine powder. We'll put all the gravy powder in there for a while
10
The finished liver powder is placed in a sealed bottle and in a freezer, adding a spoon each time the baby eats rice powder。