Corn buns
By VicentaLakin
It's delicious to fake real corn buns。
Recipe Recommendations
- flour 200g
- pumpkin 50g
- yeast powder 2g
- white sugar 10g
Steps for Corn buns
1
The food is ready and the pumpkin is evaporated to a mild temperature。
2
Pumpkin flour, yeast flour, no water and a yellow noodle, and a white noodle。
3
Fermentation to twice the size。
4
The white noodle removes exhaust polishing into a cylinder。
5
It's yellow-faced, and it's exhausting。
6
White noodles are placed in the middle of yellow ones。
7
The yellow ones were wrapped in white ones, the extra ones were cut off with a knife and rolled a little bit。
8
Cut it into a little bit。
9
With a white cotton line, the crossmark is drawn。
10
Cold water in the pot, and a well-made corn bun in the cages。
11
The little fire is twice as fermented and the water evaporates for 10 minutes。
12
It's done with fake corn buns。