- Pelicans
By VicentaLakin
It's worth a try
Recipe Recommendations
- Flammulina velutipes 1 handful
- Soak red peppers 1 small
- Pleione one
- steamed fish oyster sauce 1 scoop
- green onion appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for - Pelicans
1
Ready。
2
Put the red peppers and garlic on it and my peppers are better。
3
Pour in steamed fish oil。
4
The fire is burning for about six minutes。
5
A small amount of oil is pouring into the pot and pouring on golden needle mushrooms。
6
Super dinner。
7
Tastes good。