Peanut sugar
By VicentaLakin
A bowl of peanuts, a bowl of sugar, to teach you how to make peanut sugar, and a nicer and more healthy cosmopolitan, which promotes growth, intellectual wisdom, and slows aging
Recipe Recommendations
- peanut 400g
- maltose 200g
- white granulated sugar 200g
- milk powder 20g
- egg white one
- water 80g
- sweetening
- baking
- several hours
- simple
Steps for Peanut sugar
1
Peanuts can be cooked for seven minutes with an oven of 170 degrees. Go to the skin。
2
Eighty grams of water is added to the malt sugar, and white sugar is burned in a soup pot or a milk pan。
3
Keep moving, just in case。
4
In an oil-free and water-free basin, an egg is released dry。
5
If one hundred and forty degrees of sugar are to be prepared, and if there are no thermometers, the sugar can be used to put it in cold water with chopsticks, and the temperature can be reached if it becomes hard and hard。
6
Slurp sugar into well-breeded proteins with powdered milk so that it becomes sticky, and with peanuts it continues to mix, and then drops it on the smoky paper and flatten it down。
7
Cut into strips, it's too cold, it won't move。
8
Cut it down。
9
Packed with rice and sugar, good peanutsPeanut sugar Make Tips
Malt sugar, sugar paper, rice paper can be bought in Kyoto。