Coconut flower bread
By VicentaLakin
Coconut bread, which you love to eat when you're a child, can be made at home. The bread is better than what you buy outside, because the pie is full of butter, the smell of butter and coconuts, and you can eat both. Pump formulations: 50 g butter, 50 g egg fluid, 75 g coconut, 43 g sugar powder, 10-20 g milk。
Recipe Recommendations
- bread flour 300g
- milk
- fine sugar 46g
- salt 4.5g
- egg liquid 38g
- sugar-tolerant yeast 4g
- butter 26g
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut flower bread
1
Milk, egg fluid, sugar and salt are poured into the bread drums。
2
Roll in flour and add yeast to the top of flour。
3
THE BREAD BUCKET WAS PLACED IN THE EAST WING JD08 VAN AND THE SELECTION AND FACE PROCEDURE WAS CONDUCTED FOR 10 MINUTES。
4
At the end of the first and the face, add a small slice of butter and select and face for 15 minutes。
5
The dough is almost complete, leaving it in a bread bucket, with a lid on it, and it ferments twice as large。
6
When waiting for fermentation, the material can be made, and its formulation is shown in the profile, which mixes butter softening with sugar powder。
7
When the butter expands in size, the colour becomes lighter, and the egg fluids are tuned in several times, so that it does not fall into the egg fluid。
8
And pour into the coconut。
9
And pour in a little milk。
10
Split the material into 11 pieces, about 20 g/part, round。
11
The fermented noodles are also divided into 11 pieces, with light pressure on the exhaust, rounding and a 15-minute awakening on the cover。
12
When you wake up, your little noodles are round, thick and thin in the middle, and you put the material on。
13
Hold on tight。
14
Crush it with the palms, cut it to six petals with the cutter, not cut in the middle。
15
One more cut in the middle of each petal。
16
Each of the two petals is in one set, the right is to the left, the left is to the right, and the two are to the right。
17
IT WAS PLACED IN THE K40C OVEN IN ORIENTAL, WITH ANOTHER BOWL OF HOT WATER, WHICH FERMENTED FOR ABOUT 40 MINUTES IN THE FERMENTATION BAND OF THE OVEN. IN THE FERMENTED BREAD EMBRYOS, A LAYER OF EGG FLUID IS PAINTED, WITH SOME BLACK SESAME IN THE MIDDLE。
18
IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH IS PRE-HEATED AT 165 DEGREES, FOR ABOUT 15-18 MINUTES。